INGREDIENTS50% BEEF / 50% BACON
Beef, Bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), bacon type flavor (autolyzed yeast extract, tapioca starch, torula yeast, canola oil, natural flavors), hydrolyzed corn protein, salt, flavoring (maltodextrin, natural smoke flavor), natural flavor and silicon dioxide for anticaking.
Cooking your 50/50 BURGER™
For better results cook your 50/50 Burger frozen. Do not press or cut into patties, this will cause them to dry out. Patties should be cooked thoroughly. The juices should run clear and the center of the patties should not be pink. Slater’s 50/50 Burgers should be cooked to an internal temperature of 165 degrees Fahrenheit (74℃). Measure temperature at the center of the patty. Cook from frozen.
Electric Skillet or Fry Pan: Preheat skillet to 325℉ (163℃). Fry patties for 13–14 minutes, turning every 3–4 minutes.
Grill: Preheat grill to medium-low. Grill patties for 11–12 minutes, turning halfway through grill time.