History of Jensen Meat

Jensen Meat Company has come a long way since its inception in 1958. When Reggie Jensen first started his meat company, we occupied a small 2,000 square foot building, serving the needs of local restaurants, schools, and other institutions. We now operate in a large, modern, state-of-the-art facility, with our business ties stretching across the United States and to points around the globe.
We have experienced a great deal of success but it is our belief that success is rooted in our commitment to our product, thus our customers. We, at Jensen Meat Company, consider ourselves an extension of your business. This makes our company your company. We do not believe in distancing ourselves from customers. We take pride in establishing loyalty among our customers, some of whom have been doing business with us for over 20 years.
It has been this commitment to our customers and our product that has made Jensen Meat Company what it is today. Through this same commitment we hope to establish new business relationships in the future.

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