Jensen Meat Company. Was established in 1958 by Reggie Jensen serving the needs of local restaurants, schools, an other institutions.

We now operate in a 40,000 square foot modern state of the art facility with our main focus of making quality "Ground Beef Products" for the Food Service Distribution, Restaurant, Retail, and School markets, with our business stretching across the United States and point around the globe maintaining our commitment to sell the best looking, best cooking, best tasting Ground Beef products in the world.

Jensen Meat Company quality, consistency, is primarily due to our strong quality control & HACCP programs.  Our dedicated team of quality assurance personal insures that Jensen Meat Company produces the finest ground beef, day in and day out. Jensen Meat Company is the pioneer in food safety introducing a antimicrobial treatment to pre-ground beef trimmings to effectively reduce or eliminate Salmonella, E. Coli and other harmful pathogens.

"All We Do" is produce Ground Beef Products. Jensen Meat Company does not cut steaks, we do not generate any fabricated trimmings from our operations; therefore, our products are made from raw materials that "we" want to use, not from leftover scraps in our plant. Our raw materials are sourced out as on a daily basis insuring quality and price competitiveness. Our suppliers make available to us raw materials that are processed to Jensen Meat Company specifications. Product that does not meet out ridged quality control standards is not accepted and is sold to our competitors.

Our Mission Statement

Jensen Meat Co., Inc. is a group of dedicated people committed to producing a quality product in a clean and safe environment, efficiently, while always being responsive to our customer's needs

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