About Us

History

Jensen Meat Company, founded in 1958 by Reggie Jensen, is a leading processor of quality ground beef products for the Food Service Distribution, Restaurant, Retail and School markets. Our commitment is to provide the best looking, best cooking, and best-tasting ground beef products to our customers and consumers.

Philosophy

Jensen Meat Company does not cut steaks or generate any fabricated trimmings from our operations; therefore, our products are only made from raw materials that “we” choose to use, and not from leftover scraps in our plant.

Motivation

Our raw materials are sourced out on a daily basis insuring quality and price competitiveness. Our suppliers make available to us raw materials that are processed to Jensen Meat Company specification. Product that does not meet out strict quality control standards is not accepted and sold to our competitors.

What we do

IQF Patties (RAW Materials)

We make really fresh patties made from the best RAW materials. We make them in several different sizes, but some of the most common are: 1.5oz, 2oz, 3.2oz, 4oz, 5.3oz, 6oz, 8oz, 16oz.

Did we say they are really fresh? They are!

Shapes

Our patties come in the following shapes:

Patty Shapes

Fat %'s

The following are the fat to meat ratios we use:

Fat Grades

Contact

Thank you for visiting.

We invite you to contact us if you wish to receive more information about our products, career opportunities or to provide us feedback on our website.

Jensen Meat Company ™
2550 Britannia Blvd, Suite 101
San Diego, CA 92154
619.754.6400 • fax 619.754.6450